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Nauthóll

Nauthóll bistro is an upscale restaurant with the unique advantage of being located near to some of Reykjavík’s most beautiful recreational areas in Nauthólsvík and Öskjuhlíð. This automatically brings something bright and wholesome to Nauthóll’s charm which strives to keep a cheerful and cosy ambience.

The restaurant’s ambition lies in making dishes made from fresh, diverse and high-quality ingredients. They prepare all the food from scratch, are environmentally aware, work for sustainability and usually buy their produce locally from Icelandic farms. Nauthóll has a varied menu and offers everything from seafood to meat along with burgers and sandwiches. They also offer some excellent vegetarian options. The chefs of Nauthóll carefully select the ingredients of the dish to make sure everything is of the highest quality and beautifully presented. On Sundays, they have a tempting brunch menu which celebrates various foods, including eggs, bacon, bread, cheeses and pancakes.

One of Nauthóll’s values is to have a large amount of respect for the environment and nature itself since the restaurant’s location practically demands it. They are the first Icelandic restaurant to acquire The Nordic Swan, which is the official Nordic Eco-label.

With the combination of delicious food, excellent values and environmental care and a beautiful setting, Nauthóll is an excellent choice, whether you are looking for a light lunch or a hearty evening dinner experience.